Aloo Parantha

Aloo paratha, which translates to "potato flatbread," is a traditional dish originating from North India, particularly Punjab. It consists of unleavened whole wheat dough that is rolled out and stuffed with a flavorful mixture of mashed potatoes, spices, and herbs. The stuffed dough is then cooked on a hot griddle (tawa) with ghee or oil, resulting in a crispy exterior and a soft, savory filling inside.